Cultivating a Greener Path Forward in Plant-Based Manufacturing This unassuming root vegetable, native to Southeast Asia, has emerged as a game-changer in the pursuit of sustainable, cruelty-free, and health-conscious products. In this editorial, we’ll explore the remarkable potential of konjac as a key ingredient in the plant-based manufacturing revolution. Plant-based manufacturing is not just a …
Sustainability at the Heart of Konjac: Nurturing Nature, Nourishing Future In an era defined by environmental consciousness, sustainability has become the touchstone of responsible business practices. At PT Rezka Nayatama, we recognize the profound importance of sustainability, especially in our engagement with Konjac, the core of our enterprise. Beyond being a versatile ingredient, Konjac is …
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Harvesting Konjac: A Seasonal Bounty of Health Are you curious about how those nutritious konjac noodles or foods make their way to your plate? In this article, we’ll take you on a journey through the Konjac harvesting process. You’ll discover the seasons for harvesting, the best techniques, and why it matters. The konjac plant, scientifically …
1. Tumbuhan yang berbeda Walau berasal dari famili yang sama mereka adalah tumbuhan yang berbeda. Konjac yang merupakan tanaman asli dari Jepang memiliki nama latin Amorphophallus Konjac, sedangkan porang yang memiliki nama latin Amorphophallus muelleri blume merupakan tanaman asli dari Indonesia. 2. Toleran Tanaman Porang memiliki sifat yang tahan terhadap naugan sehingga dapat dibudidayakan di …
10 Fakta Menarik Porang yang Perlu Kalian Ketahui Read More »
1. Proses Mendidih Dalam proses merebus mie Konjac, hampir tidak ada kemungkinan overcooking atau kematangan. Alternatif yang tepat untuk orang yang memiliki rutinitas padat. 2. Pengejaan Cara yang tepat untuk mengeja nya adalah “kohn-yak”. 3. Singkatan Singkatan sains dari Konjac Gum adalah E425 yang sangat lazim ditemukan diberbagai bentuk seperti permen karet dan jelly. 4. …
10 Fakta Menarik Konjac yang Perlu Kalian Ketahui Read More »
Konnyaku, or Konjac Gum, is categorized as an Asian tradition as it has been used for centuries as a medicine as well as food. It was also used as a traditional remedy to help with an upset stomach or to clean the bowl due to its function in normalizing intestinal disorders. At the present time, …
Hydrocolloid essentially is a food thickening and stabilizer agent. One of the impacts of hydrocolloid usage in food is to enhance its texture without changing its taste. There are several types of hydrocolloids, all function as a stabilizer and to add volume to the particular ingredient. As we focus on Konjac Gum or Glucomannan, researching …
Amidst the pandemic, people have shifted their focus and lifestyle towards a more healthy and balanced diet. Thus, the overall food ecosystem has been entirely impacted. As the COVID-19 have higher risk towards people with previously diagnosed diseases, such as excessive weight and unhealthier lifestyle, the need for a healthy alternative have significantly increased. With …
Konjac has been known for over decades. Back in 1975, Konjac was introduced as a profitable crop to the Asian community. Due to the decreasing supply over time while the market demand was relatively high, the government has pushed the agriculture sector to put more attention and effort towards Konjac plantation. As its plantations in …
Locally in Indonesia, Konjac is known as Porang (Amorphopallus Muelleri). It is a plant that has been used for centuries in Asia as food and traditional medicine. It is categorized as a root vegetable that can be further processed as several types of food ingredients. Konjac consists of a starchy corm and a tuber-like part …